Classic Avocado on Gluten Free Toast or Bagel:

Created By: Anonymous

Serves: Family of 4

Prep Time: 10 mins

Cooking Time: 2 mins

Total Time: 12 mins

Description:

This simple and tasty recipe features ripe mashed avocado on gluten-free toast. It is seasoned with salt, pepper, and can be topped with your favorite toppings like tomato or parsley.

Ingredient List:

2 slices of gluten-free bread

1 ripe avocado, smashed with a fork

2 fried eggs cooked to your liking (optional).

1/4 teaspoon kosher salt

Freshly ground black pepper

Olive oil

Directions:

Step 1

Toast the bread or bagel.

Step 2

Mash avocado, mix with salt, pepper and olive oil.

Step 3

Spread the mashed avocado over the bread.

Step 4

Top with fried eggs (if wanting to add more protein).

Step 5

Enjoy! 🥑🍞