Gluten-Free Lamb Chili

Created By: Anonymous

Serves: Family of 4

Prep Time: 15 mins

Cooking Time: 60 mins

Total Time: 75 mins

Description:

Indulge in the hearty warmth of our Gluten-Free Lamb Chili, a comforting blend of tender ground lamb, aromatic onions, and garlic, simmered to perfection with a mix of kidney and black beans in a rich tomato base. This savory dish is seasoned with just the right amount of salt and pepper, and cooked in olive oil for a wholesome, gluten-free meal that promises to satisfy your cravings and nourish your soul.

Ingredient List:

500g ground lamb

1 large onion, diced

3 cloves garlic, minced

Salt and pepper, to taste

1/2 teaspoon chili powder

2 tablespoons olive oil

1 can (400g) kidney beans, drained and rinsed

1 can (400g) black beans, drained and rinsed

1 can (400g) diced tomatoes

Directions:

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and minced garlic to the pot. Cook until the onions are translucent, and the garlic is fragrant, about 5 minutes.

Step 3

Season the ground lamb with salt and pepper, chili powder, then add it to the pot. Cook until the lamb is browned, breaking it apart with a spoon, about 10 minutes.

Step 4

Once the lamb is cooked through, add the kidney beans, black beans, and diced tomatoes to the pot. Stir to combine all the ingredients.

Step 5

Bring the mixture to a boil, then reduce the heat to low and let it simmer. Cover the pot and cook for 45 minutes, stirring occasionally.

Step 6

After 45 minutes, check the seasoning and adjust the salt and pepper if necessary.

Step 7

Continue to simmer uncovered for an additional 15 minutes to thicken the chili if desired.

Step 8

Serve with a smile.