Gluten-Free Vegan Mac Minus The Cheese with Sweet Potatoes:

Created By: Anonymous

Serves: Family of 5

Prep Time: 20 mins

Cooking Time: 10 mins

Total Time: 30 mins

Description:

This creamy “mac minus the cheese” incorporates sweet potatoes for a delightful twist. It's perfect for fall and holiday gatherings. Plus, it's gluten-free and dairy-free! Here's how to make it.

Ingredient List:

1 cup gluten-free pasta (elbows or shells)

1 medium sweet potato, peeled and diced

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 tablespoon lemon juice (optional)

1/4 teaspoon turmeric (for color)

5 tablespoon of olive oil (more if desired)

Salt and pepper to taste

Directions:

Step 1

Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.

Step 2

In a medium pot, bring water to a boil. Add the diced potatoes and cook until they are fork-tender, about 10 minutes.

Step 3

Drain the vegetables, reserving some of the cooking water.

Step 4

In a blender, combine the cooked potatoes, garlic powder, onion powder, lemon juice, turmeric, and olive oil. Blend until smooth, adding reserved cooking water as needed to achieve a creamy consistency.

Step 5

Season the sauce with salt and pepper to taste.

Step 6

Pour the sauce over the cooked pasta and stir until well combined.

Step 7

Serve hot and enjoy your comforting bowl of gluten-free vegan mac minus the cheese!