Gluten-Free Turkey Burgers

Created By: Anonymous

Serves: Family of 4

Prep Time: 15 mins

Cooking Time: 10 mins

Total Time: 25 mins

Description:

Indulge in the wholesome goodness of Gluten-Free Turkey Burgers, a healthy twist on a classic favorite. These juicy burgers are seasoned with a simple blend of salt, pepper, chopped onion, and garlic powder. Each patty served on a gluten-free bun and crowned with fresh, creamy avocado slices for a satisfying meal that’s both familiar and delicious. Perfect for a quick lunch or a casual dinner, these turkey burgers are sure to delight everyone at the table.

Ingredient List:

1 pound ground turkey

1/2 cup gluten-free bread crumbs

1/4 cup finely chopped onion

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 gluten-free buns

1 ripe avocado, sliced

Optional toppings: lettuce, tomato,

Directions:

Step 1

Prepare the Patties: In a large bowl, combine the ground turkey, gluten-free bread crumbs, chopped onion, garlic powder, salt, and pepper. Mix the ingredients together until well combined. Divide the mixture into four equal portions and shape each into a patty.

Step 2

Cook the Burgers: Heat a grill pan or skillet over medium heat. Place the patties on the grill pan and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

Step 3

Assemble the Burgers: Toast the gluten-free buns if desired. Place each cooked patty on a bun bottom. Top each patty with avocado slices and any other desired toppings. Cover with the bun tops.

Step 4

Serve: Serve the burgers hot with your choice of side dishes, such as a green salad or sweet potato fries.