Spaghetti and Meatballs

Created By: Anonymous

Serves: Family of 4

Prep Time: 25 mins

Cooking Time: 45 mins

Total Time: 70 mins

Description:

Classic dish featuring gluten-free veal meatballs, seasoned with a blend of salt, pepper, garlic, and onions. These tender meatballs are baked to perfection and served atop gluten-free pasta (cooked to package instructions). Complete by preparing homemade tomato sauce, using no-sugar-added diced tomatoes and spices. This wholesome meal is a testament to the fact that gluten-free dining can be both flavorful and satisfying.

Ingredient List:

500g ground veal

1/4 cup gluten-free breadcrumbs

1 large egg

2 cloves garlic, minced

1/2 cup finely chopped onion

Salt and pepper to taste

1 can (14 oz) no sugar added diced tomatoes

2 cloves garlic, minced

1/2 cup finely chopped onion

1/4 cup chopped fresh parsley

Salt and pepper to taste

1 tbsp olive oil

Directions:

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, combine the ground veal, gluten-free breadcrumbs, egg, minced garlic, chopped onion, salt, and pepper.

Step 3

Mix the ingredients until well combined.

Step 4

Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Step 5

Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and slightly browned.

Step 6

Heat the olive oil in a saucepan over medium heat.

Step 7

Add the minced garlic and chopped onion, and sauté until translucent.

Step 8

Add the diced tomatoes, chopped parsley, salt, and pepper.

Step 9

Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally.