Rack of Pork Ribs

Created By: Anonymous

Serves: Family of 4

Prep Time: 15 mins

Cooking Time: 120 mins

Total Time: 135 mins

Description:

Indulge in the rich flavors of our Oven-Roasted Pork Ribs, a mouthwatering dish that combines the classic tenderness of slow-cooked ribs with a bold dry rub blend. Seasoned with salt, pepper, garlic, onion, chili powder, and rosemary, these ribs are roasted to perfection at 350°F for two hours. The result is a succulent, fall-off-the-bone experience perfect for a family dinner or a festive gathering the highlight of any meal.

Ingredient List:

1 rack of pork ribs

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon chili powder

1 tablespoon dried rosemary

Directions:

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Prepare the ribs by removing the membrane from the back of the rack to allow the seasoning to better penetrate the meat.

Step 3

Make the spice rub by combining the salt, pepper, garlic powder, onion powder, chili powder, and rosemary in a bowl.

Step 4

Season the ribs generously with the spice rub, ensuring both sides are well-coated.

Step 5

Place the ribs on a roasting pan, bone side down, and cover loosely with aluminum foil.

Step 6

Roast the ribs in the preheated oven for about 2 hours, or until the meat is tender and the internal temperature reaches 145°F (63°C).

Step 7

Optional basting: If you like, you can baste the ribs with olive oil and the rib juices

Step 8

Rest the ribs for 10 minutes after taking them out of the oven. This allows the juices to redistribute throughout the meat.